Easy Easter Recipe

Looking for an easy way to start Easter weekend that’s fresh and different? This simple and classic recipe, courtesy of  LoveRadish is just what you need.

 Ingredients

  • 50g butter, softened
  • 6 French breakfast radishes
  • 4 slices rye bread
  • 4 medium eggs (at room temperature)

Method

  1. Grate the radishes on a fine grater and place in a bowl lined with kitchen roll (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until its very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
  2. Bring a pan of water to a simmer, add the eggs and simmer for 3 mins then put the lid on and turn off the heat, leave to stand for 2 mins.
  3. In the meantime toast the bread and whilst still warm spread generously with the radish butter. Cut the slices into soldiers and serve with the soft-boiled egg. 

NB: If you make the butter in advance keep it in the fridge then bring back to room temperature and beat again before spreading.

Of course, it should go without saying that this dish tastes so much better with radishes that you’ve grown yourself. Luckily, radish growing season is upon us and if you start now, you should have your own radishes within a few weeks. They’re very easy to grow, and great for kids as they’re speedy and their only major threat is birds pulling out the seedligns. You can grow them on a windowbox too, so urban gardeners have no excuse not to taste fresh, sweet homegrown radishes for themselves.

Garden Loves #10: String Gardens

 

Last year was all about upside-down planters and micro-herbs. This year, the string garden seems to be taking prime place in the urban gardening chic stakes. This great guide to creating a string garden from the fabulous Designsponge, created by Aura Scaringi will help you create your own urban garden of paradise. The downside? It may be worth avoiding cocktails if you have a string garden adorning your abode as otherwise you may be in for a muddy wake-up call.

Top ten accessories for gardening in the rain

As Sir Rannulph Fiennes said, “There is no such thing as bad weather, just inappropriate clothing.” And so it is with gardening in the rain. You just need to be prepared.

Eschew jeans in favour of looser fitting trousers,  easily peelable leggings, or best of all, waterproof ski-wear (charity shops often have day-glo or otherwise hideous ski-wear at bargain prices). Go for lots of layers on top so you can strip off as the exertion warms you up or, if it’s not too cold, wear the bare minimum (on the basis that sopping clothes are much more uncomfortable than wet skin).

Add in a few home comforts and there’s no reason that gardening in the rain should be any less fun than gardening in the sunshine.

Accessory #1: Wellies

A good pair of wellies will protect your feet and your floors in equal measure: few things indicate a keen gardener more than the state of the kitchen floor. By keeping a pair of boots next to the back door you can ensure your feet stay dry, and they can easily be slipped off so that you don’t traipse mud around the house. Life’s too short for daily floor cleaning, after all.

Accesory #2: Welly warmers

 

 Cold feet are one of the major banes of gardening in the rain, but these fab fake fur topped welly warmers slip inside your boots to add an extra level of warmth between your socks and your wellies. They’re also available in chinchilla or leopard print fake fur, or in plain green or pink should you shun the fluff. Great for festivals too, and only £16.95.

Accessory #3: Waterproof brimmed hatRain in the eyes can make it hard to tell your weeds from your plants, but a waterproof hat will keep the rain at bay – and there’s no need for the hat to be boring, either.

Accessory #4: A nice cup of tea

Keeping warm is so much easier if you’ve got a cup of tea (or brandy-laced hot chocolate) to hand. These fantastically kitsch thermos flasks will ensure you have access to a cuppa no matter how extended a gardening session is required.

Accessory #5: Rain catchers

 

While it’s raining, take advantage of all that free (and eco-friendly) water. You can simply put out buckets or invest in a water butt. However, if you’d rather have a quirkier approach to water collection, these petal tops that funnel rainwater into recycled water bottles may appeal. Positioning a group of them together in an area of the garden that’s unfit for growing will make an interesting feature.

Accessory#6: Garden kneeler

You don’t want your knees getting wet and muddy so a waterproof garden kneeler is essential for extended weeding sessions. I’m in two minds about this tomato-shaped kneeler but it’s certainly original, and at £5.50, the only cheaper kneeler would be a cushion inside a binbag (which is a free alternative, should you object to unnecessary spending.)
 
Accessory #7: Garden doormat

OK, so I’m obsessed with avoiding getting mud on the floor but only because cleaning the floor is such a chore. A mat inside the door to the garden will help protect your floors. Hoover it regularly, particularly if you have any asthmatics in the house, as otherwise it’ll be a hellish dust trap.

Accessory #8: Crumpets

Image by LoopZilla

No rainy afternoon in the garden is complete without rewarding yourself with a plate of toasted buttery crumpets once you’re done. yes, it’s an indulgence, but after all that hard work, it’s the least you deserve.

Accessory #9: Muscle relief bath oil

Chances are, you’ll be much more achy after a rainy garden session, but Tisserand’s muscle relief bath oil is a fantastic way to ease away the pains. The ginger, rosemary and lemongrass oils smell amazing, and should help you warm up in no time.

Accessory #10: Slanket

Finally, curl up underneath a slanket – a blanket with sleeves, leaving your hands free to flick through your favourite gardening book. Lazy? Yes. But you have been in the garden in the rain…

Grow your own cocktails #9: Basil me up

OK, so there are more pressing matters in the world than finding an alternative summer drink to gin and tonic or the ubiquitous Pimms and lemonade. However, it’s a wonderful frippery to entertain your mind with, and Bloom gin has come up with a worthy competitor, albeit one with a rather odd name that brings to mind Star Trek and double entendres in equal measure.

By now, your basil should be thriving (assuming the slugs haven’t got to it – in which case use copper tape. You can also try spraying it with a few cloves in garlic crushed in water as a natural way to fend them off but garlic probably won’t enhance the flavour of this drink). As my tomatoes are still mostly at the flowering/green stage at the moment, this cocktail is a good way to use home grown  basil. Remember, the more frequently you cut herbs, the more they’ll grow, so this cocktail will help you get a basil glut with any luck.

Ingredients

40 ml Bloom Gin
40 ml apple juice
20 ml grapefruit juice
10 ml lime juice
15 ml sugar syrup
4-6 basil leaves
 
Method

Shake all the ingredients together then pour into highball glass full of crushed ice and garnish with lemon zest. (If you’d rather have the cocktail made for you, pop along to Bar 190 in London’s Gore Hotel. But that’s not going to help your garden grow, is it?)

Making the most of your home grown produce

Feel free to use photo as long as you link back to http://www.groweatgift.com

And so the time of year is upon us where the rewards for all the garden labour start to pay off. Strawberries, tomatoes, baby spring onions, peas, chanterney carrots, nasturtiums and blackcurrants are just  a few of the lovely things that are coming into season, albeit not in abundance quite yet.

You may think it’s too early to get cooking – and indeed, one of the joys of gardening is eating your crop directly from the garden (maybe after a quick squoosh under the garden hose) when it’s at its sweetest.  However, with a little creativity (and liberal use of the herb garden) it’s easy to ensure almost every meal has some element of homegrown about it – something that’s particularly nice when you have people over to dinner.

Option One: Get into nouvelle cuisine

Yep, it’s very 1980s but hell, if fashion can hark back to the 80s then there’s no reason food can’t too. The below dish turned the first six tomatoes from the windowbox, plus two round carrots, four baby spring onions, a couple of sprigs of mint, a few leaves from the salad box and the first few peas into a starter for two, with nothing added other than a packet of mozarella and a couple of blobs of balsalmic glaze. Yes, it’s ridiculously kitch, but it tasted yummy and put a smile on the dinner guest’s face. Albeit a slightly patronising one.

Feel free to use photo as long as you link back to http://www.groweatgift.com

Option Two: Take advantage of strong flavours to dominate a dish

Baby spring onions may be small but they can easily impart their flavour to a dish even if you only use two or three. They’re much sweeter than fully grown spring onions, and are so tender that you can use the entire onion. Try scattering finely chopped baby spring onions through a grated cheese, mayonnaisse and mustard mix for a fresh and summery twist on a cheese and onion sandwich. They also work well folded through creme fraiche as an accompaniment to smoked salmon or roast chicken. And obviously, they’re great in potato salad, particularly when teamed with chopped nasturtium leaves, which should also be making themselves known about now.

Feel free to use photo as long as you link back to http://www.groweatgift.com

Option Three: Use them as a garnish

If you only have a single strawberry, a couple of fresh carrots or child’s handful of blackcurrants, don’t make them the centre of a dish: use them as a garnish. As baby carrots are so tender and small, you can cook them by simply holding them in boiling water for a few minutes, leaves on (keeping the leaves out of the water carefully, of course) giving you a stylish garnish for a stew (after trimming back the leaves a tad). A few blackcurrants won’t make any impact in a summer pudding but scatter them over a creme brulee and they give a tart contrast to the creamy dessert. (NB: Leaving leaves on – assuming they’re not poisonous – is a good way to broadcast the home grown heritage of your produce). And nasturtium flowers will make almost any dish look prettier (they work best with dishes that can be helped by the peppery edge: fish for savoury, and chocolate for sweet are just two of the options).

Option Four: Use under-ripe produce

Obviously, this won’t work for all things but green tomatoes and early season sour gooseberries are both great in chutneys.

Option Five: Be patient

Obviously, the longer you wait, the more produce you’ll get so you may want to hold fire. However, if you’re into instant gratification it’s worth remembering that the more you cut herbs, the more they grow (once they’re established) so adding fresh herbs to every meal will help ensure a bumper crop.

Food porn #1: A Taste of the Sun by Elizabeth David

Elizabeth David was one of the first people to bring Mediterranean food to the UK, back in 1950, long before the River Cafe or Jamie Oliver ever graced our TV screens. As part of their new Great Food series, Penguin has reprinted a collection of her writing, giving a satisfying  taste of  David’s unique style.

Her writing is clear, creative and packed with insights into the stories behind different foods, from the origins of pasta to the creation of melba toast. Ideal as a primer for new cooks, but with enough more complex recipes to satisfy a gourmet, it’s a worthy addition to any cookbook shelf. Better yet, it has plenty of homegrown produce recipes, from Courgette, Tomato and Egg Gratin to Sweet Green Pepper Salad, along with a wonderfully chapter about the perfect picnic. A cookbook that’s a good enough read to enjoy in bed too.

Grow your own cocktails #8: Golden Adam and Eve

 

There’s only so much gin and tonic a person can take (OK, that amount is ‘a lot’, but it’s nice to ring the changes). As such, this terribly civilised drink is a wonderful summer alternative to  G&T that apparently costs a mere £1.30 per glass to make.

OK, it’s not quite as cheap as the elderflower champagne we recently made: sugar + lemon + 500 elderflower heads + boiling water = 40 litres of elderflower champagne (enough for a friend’s wedding toasts at the princely sum of around £40, of which £20 was set up costs, buying a big plastic tub. That said, there was a lot of faff involved, and unless you’re in a very cold part of the UK, it’s likely that elderflower season has passed – though if it hasn’t, feel free to comment below asking for the recipe as it worked surprisingly well. If not, I’ll post it next year at the start of elderflower season.)

In  the meantime, enjoy supping this delicate but suitably alcoholic drink – and try garnishing it with fresh mint or borage from the garden, which should hopefully be thriving by now, to add a homegrown edge.

Ingredients

35ml Russian Standard Gold vodka
100ml Premium fresh apple juice, e.g. Aspall 
Slice of green apple and a fresh cinnamon stick to garnish

Method

Pour the ingredients into a long glass over cubed ice and stir. Garnish with a slice of green apple and a cinnamon stick.

Enjoy.

Garden loves #9: Cloud outdoor lighting

I freely admit to being a bit of a dreamer. These gorgeous outdoor lights are a great excuse to have your head in the clouds. Sadly, given that the cheapest one is £499, it will have to remain a fantasy but, as Captain Sensible sang, ”You’ve got to have a dream, if you don’t have a dream, how you gonna have a dream come true?”

Garden loves #8: Alice in Wonderland parasol

This gorgeous garden parasol featured in Tim Burton’s version of Alice in Wonderland, and would add a touch of Englich eccentricism to any garden. Sadly, at £199 it’s not going to be gracing my garden any time soon but if you can afford the luxury, enjoy sipping G&T under its elegant protection.

Garden loves #7: Plant chandelier

OK, it may be £80, but this gorgeous indoor hanging basket from Gardenbeet is so elegant that I can’t help but pining after it. Perfect if you’re looking for ways to add extra growing space to your abode. Just remember not to hang it over anything that might get damaged when you water it: a bathroom planter, perhaps?

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