Plant personalities #1: Peas

 

Peas at 3 weeks, ready to be supported by toilet roll insides

It may sound a tad absurd, but when you’re choosing which fruit and veg to grow, it’s worth bearing in mind the plant’s personality. OK, so that makes me sound like a purple-wearing, incense-waving hippy (one out of three ain’t bad) but just like people, certain plants are easier to get on with. Even more strangely, some people get on with certain plants better than others. OK, that’s probably got more to do with the type of soil you have to deal with and your own personality traits than any inbuilt plant affinity but it’s still worth considering which plants you’ll have the best chance of getting on with to increase your chances of success.

My favourite vegetable is peas, for numerous reasons.

  1. They’re incredibly cheap to grow thanks to a tip I saw on The Edible Garden TV show, suggesting that you use dried peas from the supermarket rather than more expensive pea seeds to start your crop. I did just that last year and had peas in abundance, and windowboxes full of peashoots galore.
  2. They grow really quickly. Within about three days of planting out my peas on the windowsill this year, they were already peeking through the soil and now, three weeks on, they’re nearly five inches tall.
  3. They produce pretty flowers and trailing tendrils that are pretty enough to put in a bouquet (though they’re too yummy to waste in this way). All peas ask in return is a bit of support as they get taller – use the inside of toilet rolls when they first start out and move onto canes once they’re poking out the top.
  4. They’re not terribly demanding. They’re almost as happy in partial shade as in a sunny spot (so save the sunniest position you’ve got for more sun-worshipping tomatoes or strawberries instead), positively dislike having nitrogen-rich soil because they produce it themselves which saves you a fortune in fertiliser, and only take 12-15 weeks to go from seed to crop. The only things that make them sulk are lack of drink and excessive wind – two things that upset a great deal of humans too.
  5. They’re friendly. Even though their height means they create shade, they’re perfectly content if you plant radishes next to them – and the radishes are tolerant to shade so they’re equally happy with their pea neighbours.
  6. They’re tasty at almost every stage. Peashoots are great in salads and stir fries (though I’ve yet to be convinced by the Peatini - but maybe I’ll give it a go this year. Nothing ventured and all that…), burgeoning peas can be boiled mange tout style, baby peas onwards are gorgeous eaten straight from the pod in the garden and great in salads or side dishes (if they get that far) and even the pods can be used to make peapod soup. If you have any peas that get a bit old and floury-tasting (which is unlikely) you can dry them for planting next year. And if you dig the pea roots into your soil once they’ve finished fruiting (or indeed, vegetabling), they’ll decompose to create a nitrogen-rich soil-enhancer. How could anyone dislike such a helpful and generally useful plant?

Think that peas sound like your sort of vegetable? It’s not too late to plant them now, but get on with it asap as March planting is ideal. Speed them along by starting them off on a sunny windowsill or greenhouse, but remember to harden them off* before you plant them out in the garden. Alternatively, just sow them straight into the soil an inch deep, at roughly two inch intervals – they’ll grow just fine from March onwards. For peashoots, just sprinkle them liberally into a windowbox of compost then cut and re-sow them as required. Whether you start your peas indoors or outside, water thoroughly once you’ve sown them – they really do like their drink.

* Hardening plants off refers to getting them used to the cold. To do this, you need to gradually introduce them to the garden over the course of a week or so. Make sure the slugs can’t get to your seedlings by placing them on a table or otherwise raising them off the ground. On day one, leave them outside for a couple of hours then bring them back into the warmth of the windowsill or greenhouse. Gradually extend their time outside with every passing day, trying to avoid cold weather until a few days in (and waiting until all risk of frost has passed).  Overcast or rainy days are ideal for hardening off as they’re less likely to have extreme temperatures for your plants to deal with (too hot can be as bad as too cold in the early days, even for a happy little pea).  By hardening your seedlings off, you’ll toughen them up enough to cope with outdoor living.

Spring into action

Spring is, fairly obviously, the time when most gardening kicks off. If you’re gardening outdoors, late February and March are about digging the soil, mixing it with manure, compost or whatever else you need to make it fertile, chopping back any annoying plants, getting your seedlings in and ‘chitting’ your potatoes (of which more at a later date).

By preparing the land properly now, you’ll save yourself loads of grief as the year progresses, particularly if you weed out all your beds before the little sods get a proper hold. I opt for a trowel, the radio and patience as the best weed-pulling method, rather than messing around with weed killers. Do invest in a good pair of gardening gloves though – slugs may well be lurking in the base of dandelions, and few experiences offer more of an unpleasant sensual shock than getting a handful of slug slime – plus the gloves will protect you from any broken glass or general scratchy things that may be lurking in the soil.

If you’re the kind of person who cares about manicured nails (in which case it may be best to stick to indoor planting) gardening gloves will give you a measure of protection against breaking your nails too. Personally, I write off having nice nails from March until November, and have a manicure routine that consists of ‘chop off all my nails and keep a scrubbing brush next to the sink’. I’m trying to build up calluses on my hands to help me dig for longer (my, but I’m painting an attractive image of my hands!) so don’t bother with hand cream  but if you work in a grown-up job where you need to look well-groomed, you may want to add some E45 cream into the mix.

If you’re gardening indoors, you don’t need to worry about all the hand-maiming, back-breaking stuff. All you need to do is plant up your seedlings, put them somewhere sunny and water them regularly. Within a week or so, the first shoots start appearing and, if you’re going to get the gardening bug, it’ll probably kick in about now. Something about making a seed grow is immensely satisfying – no doubt connected to the whole ‘creation of life’ thing – and it’s amazing how quickly you can develop a bond with your plants (not in a Prince Charles way – more like being a cat lady, but with less allergies, scratches and cat-pee to deal with*)

One of the things that’s great about gardening – whether indoor or outdoor – is that it massively reduces your rubbish. I don’t claim to be uber-eco but it is rather nice having a planet to lark about on, and landfill is a terrible waste when there’s so much else you can do with your refuse. I’ll be writing about various ways you can use household items in your gardening on a regular basis, but here are just a few things you can start collecting to re-use.

  • Cardboard egg boxes – use them as seed trays,and plant your seedlings out in the boxes as they’ll rot into your soil
  • Yoghurt pots – Put holes in the bottom and use as small pots. I like to plant them up with corresponding fruit – say, strawberries in strawberry yoghurt pots – but that’s probably a sign of mild OCD teamed with kitsch cravings.
  • Milk cartons – cut them in half and use the bottom as a plant pot (after putting holes in the bottom)
  • Soft drink bottles – ditto, but you can also use them as mini-greenhouses if you cut them in half as above, fill the bottom half with soil and seeds and perch the top half on top.
  • Toilet roll insides – used to prop up pea shoots when they become a few inches tall
  • Thoroughly washed spray cleaning bottles – used as free plant misters – but do make sure you remove all trace of the original product before use.
  • Thoroughly washed squeezy ketchup/mayonnaise/shampoo bottles – directional high-pressure watering cans (and makeshift water pistols once it gets sunnier)
  • Not thoroughly washed washing up liquid bottles – add water and use to fend off aphids (blackfly and greenfly)
  • Newspaper – for making seedling pots (of which more another time)
  • Thoroughly cleaned eggshells – to crush up and put around your borders to fend off slugs and snails.
  • Lollipop sticks and wooden ice cream spoons/chip forks - to use as plant labels

And of course, you can also turn your used teabags, peelings and any raw produce into compost (of which more at a later date. If you’re itching to get composting right now, in which case it may be worth taking a look at your social life, don’t put citrus peel, bread or anything cooked in the pile or you’ll attract rats.)

The more gardening you do, the more you’ll start looking at household waste as potentially useful. Chipped crockery can be used as planters. Broken crockery (but not glass) can be used to help drain pots. Tights can be turned into a kneeling pad for extended weeding sessions (or you can chuck a cushion into a plastic bag). Getting into the habit of thinking, ‘What could I use this for?’ keeps your creative mind ticking over as well as saving the planet so it’s no bad thing whichever way you look at it.

Tomorrow, I’ll start covering seeds: over time, I’ll outline which fruit and veg are easy, which ones need to be ignored to thrive,  which ones are hard work but worth it and which ones are best avoided at all costs. First comes a celebration of the tiny but mighty pea. In the meantime, if you have any seasonal gardening tips you’d like to share, feel free to post them below.

* Forget the question of whether you’re a cat or a dog person. The more important question is whether you’re a cat or garden person. Before gardening, I loved the little fluff-monsters. However, it’s amazing how quickly you can develop an aversion to an animal that is inclined to eat your seedlings, dig up your beds and poo in your garden. I now understand why my dad swears by a waterpistol (if you don’t want to give errant cats a soaking, windmills along the edges of your beds will scare them off, along with the birds, and are a great way to give the garden some colour at this time of year when the flowers are only getting started).

Top Ten Accessories for a Perfect Picnic

Picnics are one of the best things about summer. OK, so eating outdoors means fending off wasps, ants and other creepy crawlies. You might get grass or sand in your food. But the smell of the fresh air, maybe mingling with the whiff of a BBQ (who says a picnic can’t also include a barbecue? It gives you the best of both worlds.) makes food taste better, and people seem so much smilier when eating outdoors on a sunny day.

Any good picnic requires the perfect tablecloth, like the gorgeous cherry print gingham tablecloth above (£40, Dollydagger.com).

Then, of course, you need a picnic basket to carry your wares. This cute polka dot number is  insulated, and comes complete with four wine goblets, plates, cutlery, salt and pepper shakers, a corkscrew and a chopping board, which makes the £54.99 price tag better value.

If that’s a bit pricey, Cath Kidston has an adorable flat pack picnic set at a more reasonable (though single use) £15.

This four tier tiffin box (£23, John Lewis) is ideal to hold all your picnic salads and side dishes: coleslaw, potato salad, panzanella, tomato, onion and avocado salad, tortilla or whatever else you fancy (picnic recipes to follow as summer progresses).

Keep your hot drinks hot and cold drinks cold with this vintage-style Beano flask (£15.95, John Lewis)

And take a Rob Ryan enamel mug to share your hot beverage with friends (£8.95, nottheusual.co.uk).

Of course, no picnic would be complete without cocktails. This gorgeous cocktail kit (£42.89, hotcakegifts.co.uk) may be pricey but it includes a cocktail shaker, two martini glasses, leather coasters and stirrers, and adds a ridiculous level of sophistication to your picnic. Just don’t forget your ice.

Should you wish to add a little heat to your picnic, this cute BBQ bucket (£9.99, Amazon.co.uk) can be filled with coal and firelighters prior to setting off, and is easy to carry home once you’re done.

When it comes to pretty lighting, fire balloons (aka sky lanterns) may be tempting but they can be really dangerous to livestock as animals can get hurt by the wires, and the lanterns can cause fires in haystacks. Instead, opt for candle bags (currently on sale at Firebox.com, at £3.99)

No picnic is complete without music, and this Robert’s solar powered radio (£83.74, Nigel’s Eco Store) gives you classic style and entertainment in one, so you can dance the night away under the stars.

Cook’s containers #1: Lettuce hanging basket

Feel free to use image as long as you link back to http://www.groweatgift.com

Growing lettuce is one of the easiest things ever (as the lettuce rockery proves). This hanging basket is ideal if you have limited windowbox space. Simply fill a hanging basket with moisture control compost, scatter with lettuce (rocket, sorrel or whatever)  seeds, hang it outside your back or front door, water every day (or as often as you can remember – this one is probably watered 4-6 times per week, and has survived a weekend without water) and you have easy access home grown salad.

Garden loves #10: Sandcastle planter

At £19 apiece, these ceramic sandcastle planters are a tad pricey but they’re rather beautiful too. Of course, there’s nothing to stop you from using sandcastle buckets instead, as long as you put drainage holes in them, should you be looking for a shabby chic alternative. However, if you’re after a gift for a seaside-dwelling gardener, these will add a touch of style to any abode.

Grow your own cocktails #9: Basil me up

OK, so there are more pressing matters in the world than finding an alternative summer drink to gin and tonic or the ubiquitous Pimms and lemonade. However, it’s a wonderful frippery to entertain your mind with, and Bloom gin has come up with a worthy competitor, albeit one with a rather odd name that brings to mind Star Trek and double entendres in equal measure.

By now, your basil should be thriving (assuming the slugs haven’t got to it – in which case use copper tape. You can also try spraying it with a few cloves in garlic crushed in water as a natural way to fend them off but garlic probably won’t enhance the flavour of this drink). As my tomatoes are still mostly at the flowering/green stage at the moment, this cocktail is a good way to use home grown  basil. Remember, the more frequently you cut herbs, the more they’ll grow, so this cocktail will help you get a basil glut with any luck.

Ingredients

40 ml Bloom Gin
40 ml apple juice
20 ml grapefruit juice
10 ml lime juice
15 ml sugar syrup
4-6 basil leaves

Method

Shake all the ingredients together then pour into highball glass full of crushed ice and garnish with lemon zest. (If you’d rather have the cocktail made for you, pop along to Bar 190 in London’s Gore Hotel. But that’s not going to help your garden grow, is it?)

Garden Loves #9: String Gardens

Last year was all about upside-down planters and micro-herbs. This year, the string garden seems to be taking prime place in the urban gardening chic stakes. This great guide to creating a string garden from the fabulous Designsponge, created by Aura Scaringi will help you create your own urban garden of paradise. The downside? It may be worth avoiding cocktails if you have a string garden adorning your abode as otherwise you may be in for a muddy wake-up call.

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