I was lucky enough to visit Brighton recently – one of my favourite cities, and my home for a decade.
I created this site because I wanted to share my love of gardening. Growing my own food has brought me
Hips and haws are plump, ripe and plentiful at the moment. However, too few people recognise them as edible (though
When I was a child, my mum used to take me on regular fairy-spotting jaunts, to the end of the
I find a quiet joy in making jams and jellies, fruit leathers and liqueurs. The delicious aromas and slow, “ploc,
I have espoused my love for tomatoes before. However, they haven’t always been considered an edible treat. They were long considered
I’ve long been fascinated by herbs. From the lemon balm that my stepmum used to make squash, to the sorrel