
Following on from my grow your own cocktails articles, I’ve discovered* a fabulously researched and detailed piece on creating cocktail gardens that’s well worth reading (tarragon, sorrel and borage sound particularly interesting options, particularly as borage is a really common weed so it’s nice that it has a use in cocktails. I’m thinking that it could be good with gin – particularly Hendricks – as it tastes of cucumber.)
*Link courtesy of HomeGrownEdible, who are well worth following if you’re a Tweeter – other cool links from them include one on preserving your herbs and another on which herbs match which foods. And GrowEatGift is now on Twitter too – please follow us if you like the site.)
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