Spring Flavours
Eat

Spring Flavours

As the days get lighter, I find myself drawn to lighter food. Try some of the following to balance the fresh produce of the season with the weather outside. Dandelion, sorrel and baby spinach salad. Add goat’s cheese or mozarella,  and sprinkle with lemon juice, oil and finely chopped red chilli if you like a … Continue reading

Spring Foraging
Eat / Make / nature

Spring Foraging

This time of year is great for foraging. Keep an eye out for these to add free freshness to your food. Do make sure you pick them from places they won’t have been sprayed (by chemicals or dogs…) Dandelions Use the young leaves in salad, before the dandelion has flowered. The flowers can be used … Continue reading

Get Growing
Eat / Grow

Get Growing

Now that spring is here, the urge to get gardening is upon me. I don’t let a little thing such as having no garden hold me back. Here are some ways you can enjoy the magic of gardening when you don’t have a garden. Make a Miniature Garden No matter how little space you have, … Continue reading