Eat, Gift

Grow your own cocktails #5: Bloom Bellini

The weather may be chilly but you can still evoke a hint of summer with this delucious cocktail. Bloom Gin is a gorgeous gin with chamomile and honeysuckle botanicals. It’s floral, delicious, and a great accompaniment to fizz. Bloom Bellini Ingredients 1 shot BLOOM gin ½ shot pear juice Topped up with chilled prosecco  Shake pear juice […]

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Eat

Grow your own cocktails #6: Cream Tea Martini

A while back, I wrote about The Refinery’s new veg and herb patch cocktail menu. The lovely PR then got in contact with me to offer me the chance to sample their fare, which was too good an offer to turn down (I only opted for one cocktail, despite loving the look of everything on […]

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Eat, Grow

Grow your own cocktails #4: Garden cocktail menu launched

As you may have realised, I think cocktails and gardening go together perfectly (thus explaining the Pimms Plant, Mojito planter and cocktail garden posts.). As such, I was gratified to discover that awarding-winning restaurant and bar, The Refinery in London has just launched its veg and herb patch cocktail menu, created by Chris Edwards and Richard Proud […]

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