Emily

Natural Science

I love science. I’ve worked with Brighton Science Festival a fair bit over the years, along with arranging various arty science

Food waste is a subject that can sound worthy but in reality, making the most of what you have just

Spring brings with it opportunities for growth in so many ways. Obviously, the garden is calling out for love, with

I’ve been a fan of Maxine Greer since I first saw her peg doll animations and tiny birds. Her ongoing

It’s all too easy to spend your life in front of the TV, consuming rather than creating; spending money rather

I have already shared my love of daffodils and narcissi but they are worthy of revisiting as they bring me

Fridgetata is one of my favourite recipes. As the name suggests, it’s fritatta made with fridge leftovers. The principle is

Daffodils and narcissi are among the happiest flowers. Perhaps it’s because they trumpet that spring is coming. Maybe it’s because

My office is full of plants. I find it relaxing to be surrounded by greenery and love seeing them grow

Yesterday, I was lucky enough to go to the Taste of Science at Leicester Space Centre. This food science celebration